This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

I grow my own very hot chili peppers, so of course I wanted to try making some Tabasco sauce. I learned how to make this from a friend who cultivates habanero peppers.Definitely use gloves and turn on the ventilation fan while making this! You can use a blender instead of a mortar and pestle. It's also okay to add some garlic. Recipe by Arajin.

I love super spicy, and I love flavor too! I really enjoy creating things with Ghost peppers because it has a really spicy kick, but it allows the other flavors to come through and be tasted. I had created Ghost Salsas and Ghost Sriracha, and was in search of other ways to enjoy the flavor of Ghost peppers when I figured the next sauce should be BBQ. Now the members of my family request that I bring the BBQ sauce to any family gatherings and always hope that they score a jar to take home. I hope that you all will enjoy this sauce as much as my family and I do!

UPDATED: This is an authentic Mexican Red Tamale sauce that I also use on enchiladas. It is very rich and only medium spicy but packs a lot of flavor into your Mexican dish. #mymexican

Step up your broccoli game by sautéing it with this simple and healthy honey garlic sauce. The aroma this side dish gives off is mouth watering. Great for weeknight or weekend dinners!

My No nonsense Get Serious Spaghetti sauce when it comes to making Spaghetti sauce I don’t fool around I love it nice and meaty, flavourful,and just kick ass sauce. I don’t think there’s a wrong way to make pasta sauce everyone has their own style and method and I’m sure it’s yummy as well

This is an easy sukiyaki sauce you can make at home. It's a versatile sauce that also works great for simmered dishes like Nikujaga (Japanese meat and potato stew).Recipe background: I made this because I love a sweeter sukiyaki sauce.

Pork chops were on the menu for dinner, but I wanted to serve them with something new. So I whipped up a quick sauce with some fresh mint I had in the fridge. For some reason, my daughter called the concoction ladybug sauce. I don't know why, and I don't think she did, either, other than it sounded funny to her. But she was very insistent, and so ladybug sauce it became. In actuality, it's a modified mint sauce, and it was a big hit. Whatever you call it, it's delicious.

This is our feverious menu in the family, it's a Japanese style sukiyaki make the same but different sauce .

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

We love to barbecue out door and I try on many sauce till I found my own and love to shear