Chubby Hubby Ghost Barbecue Sauce

adwarren1970
adwarren1970 @cook_8353515

I love super spicy, and I love flavor too! I really enjoy creating things with Ghost peppers because it has a really spicy kick, but it allows the other flavors to come through and be tasted. I had created Ghost Salsas and Ghost Sriracha, and was in search of other ways to enjoy the flavor of Ghost peppers when I figured the next sauce should be BBQ. Now the members of my family request that I bring the BBQ sauce to any family gatherings and always hope that they score a jar to take home. I hope that you all will enjoy this sauce as much as my family and I do!

Chubby Hubby Ghost Barbecue Sauce

I love super spicy, and I love flavor too! I really enjoy creating things with Ghost peppers because it has a really spicy kick, but it allows the other flavors to come through and be tasted. I had created Ghost Salsas and Ghost Sriracha, and was in search of other ways to enjoy the flavor of Ghost peppers when I figured the next sauce should be BBQ. Now the members of my family request that I bring the BBQ sauce to any family gatherings and always hope that they score a jar to take home. I hope that you all will enjoy this sauce as much as my family and I do!

Edit recipe
See report
Share
Share

Ingredients

15 - 20 minutes
About 6 Pints
  1. 1 (44 OZ)Bottle Ketchup
  2. 4 CupDark Brown Sugar
  3. 1 CupMolasses
  4. 1 CupPineapple Juice
  5. 1 CupWater
  6. 4 TablespoonCoconut Aminos
  7. 3 TablespoonGround Mustard
  8. 3 TablespoonSmoked Paprika
  9. 2 TeaspoonGarlic Powder
  10. 1 TeaspoonCayenne Pepper
  11. 2 TablespoonSea Salt
  12. 1 TablespoonPepper
  13. 8-10Ghost Pepper (Pureed – whole with seeds) or 2-3 Teaspoon ground Ghost Pepper powder
  14. 8-10Habanero Pepper (Pureed – whole with seeds) or 2-3 Teaspoon Habanero Pepper powder
  15. Optional (if thickening is desired)
  16. 3 TablespoonStarch (Corn or Tapioca mixed with 1/2 Cup Water)

Cooking Instructions

15 - 20 minutes
  1. 1

    Mix all ingredients (except optional starch) in large pot

  2. 2

    Bring to a boil and then simmer for 5 minutes or until sugar is dissolved (stirring often)

  3. 3

    If thicker sauce is desired, stir in optional starch mixture and simmer for another 5 minutes

  4. 4

    Can in half pint jars (or whatever works for you).

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
adwarren1970
adwarren1970 @cook_8353515
on

Top Search in

Comments

Similar Recipes