Stroganoff with Rice
Found this recipe through HelloFresh
Cooking Instructions
- 1
Prepare the bouillon. Heat the water (equal amount as the rice) with some salt.
- 2
Cut up the onion, garlic and mushrooms.
- 3
Heat 2 tablespoons of butter in a pan. Bake the onion, garlic, Bell pepper and mushrooms for 6-8 minutes.
- 4
Cook the rice for 10 minutes. Once done, let it steam out without a lid.
- 5
Add the tomato paste and Worcestershire sauce tot the pan. Bake for 2-3 minutes. Add 1 tablespoon of flour. Bake for 1 minute.
- 6
Add the vinegar (1tbsp) and broth. Stir before adding the whipped cream and 2 tablespoons of mustard. Cook for 3-4 minutes.
- 7
Add it all together and finish it off with the fresh herbs!
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