Stroganoff with Rice

Name: Stroganoff with Rice
Total time: 1800 s
Yield: 2 People
Cuisine: American
Ingredients: 1 onion; 200 g Paprika; 170 gr brown rice; 3/4 tablespoon Worcestershire sauce; 1 garlic clove; 1/2 can tomato paste; 100 gr Whipped Cream; 10 gr Dragon, parsley and thyme; 1/2 cube broth (150 ml); 1 tablespoon flour; 2 teaspoons mustard; 1 tablespoon red wine vinegar; 250 gr mushrooms; Butter

Simon Rach @sajmunn

Ghent, Flanders, Belgium

Found this recipe through HelloFresh

Simon Rach @sajmunn

Ghent, Flanders, Belgium

Found this recipe through HelloFresh

Saved

Ingredients

30 minutes

2 People

1onion
200 gPaprika
170 grbrown rice
3/4 tablespoonWorcestershire sauce
1garlic clove
1/2 cantomato paste
100 grWhipped Cream
10 grDragon, parsley and thyme
1/2 cubebroth (150 ml)
1 tablespoonflour
2 teaspoonsmustard
1 tablespoonred wine vinegar
250 grmushrooms
Butter

Saved

Steps

30 minutes

1

Prepare the bouillon. Heat the water (equal amount as the rice) with some salt.
2

Cut up the onion, garlic and mushrooms.
3

Heat 2 tablespoons of butter in a pan. Bake the onion, garlic, Bell pepper and mushrooms for 6-8 minutes.
4

Cook the rice for 10 minutes. Once done, let it steam out without a lid.
5

Add the tomato paste and Worcestershire sauce tot the pan. Bake for 2-3 minutes. Add 1 tablespoon of flour. Bake for 1 minute.
6

Add the vinegar (1tbsp) and broth. Stir before adding the whipped cream and 2 tablespoons of mustard. Cook for 3-4 minutes.
7

Add it all together and finish it off with the fresh herbs!