A perfect dish to have in any special occasion.

It is Braise also called Portuguese style.Boil the pork first is the feature of this recipe.The compatibility between tomato can and pork soup is outstanding!

I never used to add miso to milk soup, but when I tried adding it, it was really tasty, so I use it in most of my recipes now.Miso goes well with dairy products, so if you add it as a hidden ingredient, it will bring out the richness and umami. Recipe by Mugitarou

I love simmered pork cubes. I created this ramen soup because I wanted to use the simmering broth left over from preparing them.-If you don't have 1000 ml of the soup stock, add water.-Make sure to use soup stock without seasonings. For 2-3 servings. Recipe by mi0921

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.

This is a simple, mild and comforting soup, perfect for a cold day. It goes well with crusty or garlic bread. For a stronger flavour, fry an onion and add it to the stock with the garlic granules.

This is an easy recipe using my favorite combination!You don't need to soak in water or sprinkle with salt before using the eggplant if you use it right away . Recipe by Emi3015

A spring-colored pasta that uses plenty of spring cabbage.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028

I tried to flavor this dish in the wayIt's best if you don't simmer it for too long after adding the tofu. For 1 serving. Recipe by kimosuke

When Chinese cabbage is in season, it's very cheap.If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

Since I'm so busy all the time, dishes like this one really help us out!Make sure to stir-fry the curry powder before adding the water, to prevent the curry powder from turning into lumps.If you're using soup cubes, you'll need 1 1/4.Calories per serving: 147 kcal, sodium 1.7 g For 2 servings. Recipe by Chisora

I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa