Quick, Easy, Rich and Tasty Pork Belly Curry Soup

Name: Quick, Easy, Rich and Tasty Pork Belly Curry Soup
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams Thinly sliced pork belly; 1 tsp Vegetable oil; 2 1/2 tsp Curry powder; 500 ml Water; 2 1/2 tsp Soup stock granules; 1/2 tsp Soy sauce; 100 grams Bean sprouts

cookpad.japan @cookpad_jp

Since I'm so busy all the time, dishes like this one really help us out!

Make sure to stir-fry the curry powder before adding the water, to prevent the curry powder from turning into lumps.
If you're using soup cubes, you'll need 1 1/4.
Calories per serving: 147 kcal, sodium 1.7 g For 2 servings. Recipe by Chisora

Since I'm so busy all the time, dishes like this one really help us out!

cookpad.japan @cookpad_jp

Since I'm so busy all the time, dishes like this one really help us out!

Saved

Ingredients

2 servings

50 gramsThinly sliced pork belly
1 tspVegetable oil
2 1/2 tspCurry powder
500 mlWater
2 1/2 tspSoup stock granules
1/2 tspSoy sauce
Additions (example):
100 gramsBean sprouts

Saved

Steps

1

Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
2

Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
3

Add the curry powder and stir-fry while mixing it with the other ingredients.
4

Add 1/3 of the water and mix lightly.
5

Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
6

Mix lightly, simmer for a bit and turn off the heat. Done!
7

Ladle into bowls and enjoy.