Roast Pork Belly with Special gravy

Name: Roast Pork Belly with Special gravy
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 Kilo Pork belly; 6 Stalks Celery (Chopped); 4 Large Carrots (Large Cube); 2 Large Onions (Chopped); 6 Star Anise; 3 Tbsp Garlic (Minced); 5 Bayleaf; Salt; Pepper; Cloves; 1 Liter Chicken Stock

Chef Thor @cook_17653219

Philippines

A perfect dish to have in any special occasion.

Chef Thor @cook_17653219

Philippines

A perfect dish to have in any special occasion.

Saved

Ingredients

1hr and 30 mins

10 servings

1Kilo Pork belly
6 StalksCelery (Chopped)
4Large Carrots (Large Cube)
2Large Onions (Chopped)
6Star Anise
3 TbspGarlic (Minced)
5Bayleaf
Salt
Pepper
Cloves
1 LiterChicken Stock

Saved

Steps

1hr and 30 mins

1

Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2

Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3

Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4

Put into the oven for about 40 mins at 350 F.
5

After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6

Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7

For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8

Cut into thin slices and serve with the gravy.