Ragi Matar Roti with a hint of Kasoori Methi
Swagatika @swagatika
Ragi Matar Roti with a hint of Kasoori Methi
Cooking Instructions
- 1
Grind matar to a smooth paste, with little water. Mix all the ingredients.
- 2
Knead along with required water into a smooth dough, applying the oil to further smoothen. Let it sit for 15 minutes.
- 3
Roll into a round roti and cook in a flat tawa.
- 4
Cook directly over flame like regular fulkas.
- 5
Apply ghee and enjoy with your favourite sides.
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