Ragi Matar Roti with a hint of Kasoori Methi
Swagatika @swagatika
Ragi Matar Roti with a hint of Kasoori Methi
Cooking Instructions
- 1
Grind matar to a smooth paste, with little water. Mix all the ingredients.
- 2
Knead along with required water into a smooth dough, applying the oil to further smoothen. Let it sit for 15 minutes.
- 3
Roll into a round roti and cook in a flat tawa.
- 4
Cook directly over flame like regular fulkas.
- 5
Apply ghee and enjoy with your favourite sides.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit
Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi
Ridhima -
-
Oats & ragi roti/thick pancake Oats & ragi roti/thick pancake
This healthy & tasty meal is loaded with protien, fiber & calcium.
-
Missi Roti/Paratha Missi Roti/Paratha
On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta
-
Makai ki Roti (Corn flat bread) by Nancy Makai ki Roti (Corn flat bread) by Nancy
We eat this roti with spinach.
-
-
-
Whole wheat Avocado roti (tortilla) Whole wheat Avocado roti (tortilla)
A healthy twist to our regular diet -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/17218888
Comments (9)