Bluechoc fudge layer pie. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Try to make this cake.

Lovely little treats - easy to make, delicious & nutritious! Makes 9 large squares.

Raw. . . Vegan. . . Easy peasy. . . Heathy and Yummy

This is my own take on a recipe from an American food blog, rearraged with ingredients that even people in Japan can purchase.If you want to make the cream smooth, it should be processed continuously. However, for the tart base (as in Step 2 nuts), the nuts should be ground on the coarser side by pulsing in 3 second bursts. Recipe by Mappokorin

I am so pleased with how this turned out! A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Tastes almost like a chocolate brownie!If you can't use almonds use 1/4 of the ground weight in coconut flour instead, around 20g, and vanilla extract!

This is based on a recipe I found on a blog, but I altered the ingredients to ones that are commonly sold in Japan.Old and less powerful blenders might not be strong enough to blend the nuts completely, and you'll be left with lumps in your frosting, so unless you prefer the texture, make sure your blender is powerful enough to create a smooth cream. Recipe by Mappokorin

#5pmA healthy 5 pm snack is all you need to set your healthy lifestyle because that is the time we mostly we tend to eat junk . Isn't ?Try these No Sugar , No refined flour , No ghee protein ladooo to binge on and control your 5pm wali choti bhook"Looking good and feeling good go hand in hand. If you have a healthy lifestyle, your diet and nutrition are set, and you're working out, you're going to feel good"#5pm

Once you try this recipe you’ll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier. And zero sugar. I am sure you’ll love it!

A bit healthier than using a normal shortcrust or biscuit base and sugar to make the filling but just as delicious!

This fudge is sugar free. Honey gives very little sweet. So everyone can enjoy

with cinnamon & maple syrup :)

#MyCookBook week 18