Mukimo served with cabbage
Coretta Kai @cook_7700386
Preparing mukimo takes me back to my roots in a far off village.
Mukimo served with cabbage
Preparing mukimo takes me back to my roots in a far off village.
Cooking Instructions
- 1
Peel your potatoes and clean them well.
- 2
In a large sufuria add your potatoes and boiled maize and salt. Let them boil untill the potatoes are almost cooked.
- 3
In another sufuria add your pumpkin leaves whole and let them cook. Season with salt
- 4
Place your pumpkin leaves in a blender. Blend well.
- 5
In another sufuria fry your onion untill golden brown then pour all the ingredients there. Ensure you drain any excess water.
- 6
Start mashing the ingredients together. Mash untill all the potatoes are well broken.
- 7
For cabbage add it in a sufuria with grated carrots. Season with salt and add a teaspoon of oil. Keep stirring for 5 minutes
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