Veggie Nime Chow
I like how you can switch the veggies around based on your preferences. As long as you slice the veggies in thin 2-3 inch pieces, layer and cover with leafy greens, anything goes! This is my fave combination. What's yours?
Veggie Nime Chow
I like how you can switch the veggies around based on your preferences. As long as you slice the veggies in thin 2-3 inch pieces, layer and cover with leafy greens, anything goes! This is my fave combination. What's yours?
Cooking Instructions
- 1
In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on.
- 2
Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap.
- 3
On top of the greens, line 1/2 of the slices of cucumber parallel to 1/2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies.
- 4
NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes).
- 5
Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes)
- 6
Continue to roll horizontally, including the sides within the roll.
- 7
Repeat the process for the second rice wrap. Let wraps dry for a minute, cut in half (optional) and enjoy with peanut sauce.
- 8
Here's a peanut sauce recipe to go with this dish.
https://cookpad.wasmer.app/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce
- 9
Here's a tangy peanut sauce recipe
https://cookpad.wasmer.app/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Veggie Packed Chow Mein Veggie Packed Chow Mein
A healthy-ish spin on the chow mein we all love from asian restaurants. Some of the noodles are just replaced with ALL the vegetables. This is best prepared in a wok, but if you cook with a electric stove a large sautee pan with high sides will do. I use dried noodles called "Wok Nudeln" here in Germany. I never saw the equivalent in the states, but then again I wasn't looking. It will work with any asian egg noodle, however. You will just skip adding water to the pan when cooking the noodles. If you're lucky enough to have access to fresh noodles, you don't need to do anything extra. If you're using the longer noodles that come kinda like blocks you should blanch them just until they separate. Remove from heat and toss with sesame oil. Garnish with scallion greens and dried chili peppers. Goes great with stir fry.
-
Vegetable Chow Mein - Stirfried Noodles Vegetable Chow Mein - Stirfried Noodles
Stirfry seems simple, but it can be really tricky. I have been making stirfries my entire life and just haven't been able to get it right... Until recently. Every single time I had cooked a homemade stirfry, I would end up with a soupy mess. Vegetable sweat=not pleasant. Even cooking the vegetables to perfection is an art. There is nothing worse than a chowmein with vegetables that have been completely obliterated! The keys to making this method work are stirfrying the vegetables separately, working quickly, always cooking on high and adding a flavorful sauce at the very end. Do not, I repeat, DO NOT cook everything together in an effort to simplify the recipe. Trust me. You won't regret using the extra dishes.Feel free to use the vegetables of your choice. You may not go through all 7 tablespoons of sesame oil. Use only as much as you need to get the job done and to help keep everything from sticking or burning.
-
Beef Chow Fun Beef Chow Fun
This is our favorite Asian noodle dish for an easy weeknight meal. The beef is perfectly crisp and juicy, and the savory soy sauce based sauce pairs perfectly with the chewy rice noodles. This is the meal to make if you want to impress your friends and family!
-
Chicken Chow Mein Chicken Chow Mein
I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀
-
Easy Veggie Stir Fry Easy Veggie Stir Fry
This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.
-
Hidden Veggie Bistro Burger Hidden Veggie Bistro Burger
Chopped veggies mixed with lean ground beef flavored with Savory sauce. Baked inside a mushroom cap. It can be eaten alone. I personally recommend using a slice of P28 bread, bread and butter pickle slices, and pepper jack cheese. Super delicious flavorful and loaded full of veggies and protein. I used up leftover ground beef and got 3 burgers
-
Veggie Stock Veggie Stock
Use whatever veggies you like. Get a large zip lock bag. As time goes, every time you cook save the ends, stems, skins and some flesh of your favorite veggies and freeze them.
-
Veggie Pizza#mycookbook Veggie Pizza#mycookbook
Also know as Mexican veggie pizza.My oldest son an I love this . I had this at a cookout and I got the recipe,been making it every since. We even have this for dinner sometimes .so easy to make, and my kids are getting veggies! ( in pic you can see I left out veggies on some of it ,that’s because I have a very very picky eater, so thats why it looks like that. ) #mycookbook
-
Homemade Veggie Patty Homemade Veggie Patty
Easy to personalize and not as hard as you may think to make !! You’re going to be so proud of yourself after you make these 😊. You are going to love those flavorsss
-
Vegetable-filled Chinese Rice Bowl Vegetable-filled Chinese Rice Bowl
It's an easy way to eat a lot of vegetables.Definitely a handy dish when the vegetables need using up!In case Wei-pa Chinese chicken stock granules are not obtainable, you can replace with chicken stock granules.Korean soup stock is also a good substitute.When using the dissolved katakuriko, turn off the heat and mix with the liquid first before reheating to avoid getting the lumps. Recipe by Kanmugyoru
-
Vegan Veggie & Tofu Lumpia Vegan Veggie & Tofu Lumpia
A plant-based twist on the Filipino classic! These golden, crispy spring rolls are filled with a savory medley of sautéed vegetables—like cabbage, carrots, green beans, and bean sprouts—blended with seasoned tofu for added texture and protein. Each lumpia is hand-rolled in a thin wrapper and fried until perfectly crisp. Served with a side of sweet chili dipping sauce, this 100% vegan appetizer or entrée is bursting with flavor, crunch, and comfort.
-
Instant Ramen with Veggies Instant Ramen with Veggies
My son is in junior high school and loves ramen. I made this recipe for him because I want him to eat lots of veggies as well!Cooking veggies with ramen noodle has so many benefits. The ramen mixes well and becomes more satisfying. You can also eat plenty of veggies, so this kills two birds with one stone. Please serve with pepper if you'd like. For 1 serving. Recipe by Kenken mother
More Recipes
- The Green Machine
- Seared Salmon and Lemon Linguine
- Mushroom briyani
- Monkey bread
- Doritos chicken and broccoli rice casserole
- L's Tangy Natural Nime Chow Peanut Sauce
- Chicken Enchiladas Spanish Rice Fried Cabbage
- Healthy Banana Blue Apple Muffins
- Chicken Alfredo Cream Corn Mashed Potatoes
- Kicking Avocado Tomato And Quinoa Salad
Comments