Cute and very simple recipe. I love sweet and savory food.

Found this gem on Pintrist, and gave it a whirl.

SUPER EASY! A twist to an old favorite!

omg yummy!!! :ohyeaah

My friends visit inspired me to try out this recipe so that I won’t serve them the usual snacks.Zuwan kawayena ne ya sakani yin wannan cinnamon rolls din din saboda bana so idan abokanayena sun zo na basu abunda aka Saba Ba dawa In baki sun zo

I always have these ingredients on hand and use to make them all the time when the kids were little. I make them either bite sized or regular

This time, its is my first attempt at making a bread recipe. It unexpectedly went very well.●If you heat up the milk too much, just make sure to cool it.●When you first start kneading the dough, it will be sticky, but keep at it and give it your best for about 10 minutes. Recipe by Shirowa-ru

This dessert is very famous in the United States but has uncertain origins, with Sweden, Denmark, and the Netherlands all claiming to be the birthplace of Cinnamon Rolls. It's a type of sweet brioche with cinnamon, typically eaten for breakfast or brunch. For those who love this spice, this dessert will be irresistible. I made it in the shape of a Christmas tree, but their typical shape is rectangular.

The cinnamon rolls turned out a bit burnt 🙈Next time, I'll need to adjust the baking time, temperature, and rack position.Made especially for friends who love cinnamon rolls ❤️However, my husband isn't a fan of sweet bread, so I can't make them often.Looks like improving the recipe will be a slow process 🤣

No complicated steps. Just proof, roll out and bake!Modified from vegan recipe by Minimalist Baker. The vegan version is just as delicious!

This cinnamon roll recipe makes home- style cinnamon rolls from scratch without using yeast in just ten easy steps. Yes, that’s right, no yeast. This means you can make and eat your cinnamon rolls in less than an hour.