Herb Crusted Pork Tenderloin

Name: Herb Crusted Pork Tenderloin
Cuisine: American
Ingredients: 2 lb pork tenderloin; 1 tbsp salt; 2 tsp black pepper; 2 tbsp olive oil; 4 garlic cloves crushed; 2 tsp dried rosemary; 1 tsp dried thyme; 1 tsp dried basil

kellysuepeak64 @cook_3491225

This is one of my favorite ways to cook tenderloin. Roasting keeps it tender and juicy.

kellysuepeak64 @cook_3491225

This is one of my favorite ways to cook tenderloin. Roasting keeps it tender and juicy.

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Ingredients

2 lbpork tenderloin
1 tbspsalt
2 tspblack pepper
2 tbspolive oil
4garlic cloves crushed
2 tspdried rosemary
1 tspdried thyme
1 tspdried basil

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Steps

1

Preheat oven to 425° F
2

Mix all ingredients except for pork in a small bowl.
3

Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
4

Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
5

Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
6

Slice and serve.