Mutter Paneer
Mutter paneer with kasuri methi flavour
Cooking Instructions
- 1
Boil some water and put a little salt into it. Cut the paneer into small cubes and soak it in this water. Keep it aside
- 2
Boil Green peas in cooker till 1 whistle
- 3
Heat a pan and put some oil into it. Add jeera, whole garam masala pieces and bay leaf
- 4
Add few garlic pieces and 1 cut onion and fry till light brown
- 5
Add the ginger paste and remaining onion and garlic paste and tomato paste and saute for 5 mins
- 6
Add turmeric powder, salt and sugar as per taste and mix well. Add crushed kasoori methi to this
- 7
Put the soaked paneer and boiled peas into the above masala and let it cook for 7-8 mins. Add water as needed
- 8
Add Garam masala powder and remove for serving. Garnish with coriander leaves if you want and serve with chapattis, parathas or rice
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