Paneer Gravy

Name: Paneer Gravy
Total time: 1800 s
Cuisine: American
Ingredients: 250 grams Paneer; 2 tbsp Oil; 1 tsp mustard seeds; 1 tsp each Jeera, cinnamon, clove; 2 Green chilli; 2 Onion; 2 Tomato; 1/2 spoon Turmeric powder; 1 tsp Ginger Garlic paste; 1 spoon Garam masala; 1 spoon Coriander powder; 1 tsp Chicken masala/ Maggi masala (optional); as needed coriander leaves

saranya sethumadhavan @cook_17360484

Paneer Gravy Recipe

saranya sethumadhavan @cook_17360484

Paneer Gravy Recipe

Saved

Ingredients

30minutes

250 gramsPaneer
2 tbspOil
1 tspmustard seeds
1 tsp eachJeera, cinnamon, clove
2Green chilli
2Onion
2Tomato
1/2 spoonTurmeric powder
1 tspGinger Garlic paste
1 spoonGaram masala
1 spoonCoriander powder
1 tspChicken masala/ Maggi masala (optional)
as neededcoriander leaves

Saved

Steps

30minutes

1

Keep the panner cubes,mustard,jeera,Curry leaves, cinnamon,2 green chilli and oil in a pan ready.
2

Add mustard,jeera,Curry leaves,cinnamon in heated oil pan and fry for a minute.
3

Add onion,1 spoon salthalf spoon turmeric powder,half spoon chilli powder.
4

Mix well until the onion turns crispy and brown and add tomato.Mix the tomato well until the raw tomato smell goes away.
5

Add Ginger garlic paste,1 spoon garam Masala,1 spoon Coriander powder.
6

Add 1 spoon chicken masala and little Maggi masala(Both are optional)
7

After the masala gets mixed,add the planner cubes to the pan and mix well.
8

For the gravy to be more think,grind an onion and a tomato in Mixie and pour it on the mixture.Mix well so that the raw tomato smell goes away.
9

Now add enough of water and let it boil for sometime and add Coriander leaves at the end.
10

Panner gravy is ready.