Cooking Instructions
- 1
Keep the panner cubes,mustard,jeera,Curry leaves, cinnamon,2 green chilli and oil in a pan ready.
- 2
Add mustard,jeera,Curry leaves,cinnamon in heated oil pan and fry for a minute.
- 3
Add onion,1 spoon salthalf spoon turmeric powder,half spoon chilli powder.
- 4
Mix well until the onion turns crispy and brown and add tomato.Mix the tomato well until the raw tomato smell goes away.
- 5
Add Ginger garlic paste,1 spoon garam Masala,1 spoon Coriander powder.
- 6
Add 1 spoon chicken masala and little Maggi masala(Both are optional)
- 7
After the masala gets mixed,add the planner cubes to the pan and mix well.
- 8
For the gravy to be more think,grind an onion and a tomato in Mixie and pour it on the mixture.Mix well so that the raw tomato smell goes away.
- 9
Now add enough of water and let it boil for sometime and add Coriander leaves at the end.
- 10
Panner gravy is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Paneer Aloo Gravy Paneer Aloo Gravy
Delicious and yummy tasty. Ideal to eat with Naan, Chapathi,
-
-
-
-
Chilli paneer gravy Chilli paneer gravy
One of the favorite dishes from indian chinese cuisine is chilli paneer.This chilli paneer recipe gives restaurant style taste and flavour.There is a gravy or sauce in this restaurant style chilli paneer version.you can make the gravy thick or having medium consistency.If serving with rice, then gravy can be medium to medium-thin.If serving as starter the sauce can be slightly thick.#goldenapron#post_16#deepfried#mysterybox2
-
Paneer Shashlik With Gravy Paneer Shashlik With Gravy
Mustard paste gives shashlik an unique taste.#mysterybox 2#post 2.
-
-
Rajma in Gravy Rajma in Gravy
#JhatpatI have One Katori leftover tamatar ki chutney I used that chutney to make Rajma gravy instead of tomatoes.
-
-
Mix vegetable and mushroom rich Indian style gravy Mix vegetable and mushroom rich Indian style gravy
Dinner is usually roti ( Indian bread) and a side gravy or dish..Fancied a restaurant quality and textured creamy gravy with the usual tandoori roti. Whipped up quick..Do try and let me know
-
-
More Recipes
Comments