I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble!Use any nuts you like! Recipe by John Lee Cooker

#mysterybox2Wanted to make something with bhutte ka kis , so tried this recipe

I've made no secret of the fact that I can't bake. Which is unfortunate, because freshly baked cinnamon buns, with or without cream cheese frosting, are among my very, very favourite foods. So I made this dessert to compensate, at least a little. It's sweet, it's buttery, it's cinnamony, it's pretty darned good. The observant may notice that the recipe calls for 9 slices of bread, but the picture only shows 6 toasts. That's because my daughter swiped 3 while I was setting up the photo. If that's not an endorsement, I don't know what is.

I felt like making a special treat for this morning's breakfast. And when I think of treats around Christmas time, my mind goes to Terry's Chocolate Orange. My wife introduced me to Terry's early in our dating life, and it's been a traditional stocking stuffer for our family ever since. To approximate the flavour, I put a little cocoa powder into my usual French toast batter, then added some orange zest and juice to maple syrup. A dollop of freshly whipped cream and a sprig of mint would've finished it off perfectly, but unfortunately I had neither. Definitely next time.

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

Making the best of toasted Chojuku English Muffins that's crispy on the outside and moist in the inside, I came up with this recipe for easy homemade Kouign Amann.You use English muffins (Chojuku, if possible) for a crispy outside and a soft and moist inside when freshly grilled.If you use salted butter, you can enjoy a flavor that's like salted butter caramel.Use store bought pancake syrup to caramelize the outside instantly. For 2 servings. Recipe by vegeful

More details athttp://www.chez-k.org/breakfast/honey-toast/

A simple & satisfying open faced breakfast toast topped with nut butter, banana and chocolate