Mutter-Paneer Curry
#Curry/Restaurant style curry
Cooking Instructions
- 1
Firstly in a large kadhai take oil and add chopped onions, ginger and garlic.
saute on medium flame till onions turns slightly golden brown. - 2
Further add chopped tomatoes and saute till they turn soft.
finally, add few cashews and blend to smooth paste. - 3
Firstly, in the same kadai add oil.
further add jeera, cinnamon and bay leaf. - 4
Add chilli powder and turmeric directly to oil.
now added blended onion - tomato paste and fry. - 5
Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry.
furthermore, add 1 cup of water add 2 tbsp of curd and mix. - 6
Further add peas and add paneer cubes.
cover and simmer for 10 minutes.
finally, add crushed methi and coriander leaves. - 7
Serve hot with rice or Chapatis.
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