Celery and Ground Beef Stir-FryThe sweet and crisp taste of celery is loved by many.Chop it finely and stir-fry with ground beef for a rich texture and sweet, savory flavor that's perfect with rice.Video recipe: https://youtube.com/shorts/X8fTy0aFNSAServes about 4-5 peopleMy new book ⭐️ 'Go to the Supermarket Next Door!' ⭐️▪️120 delicious recipes to transform you from a foodie to a kitchen master!Available at major physical and online bookstores https://linktr.ee/puweichef

Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

Beef and celery are a good match! The celery adds crunchiness to this dish.

This is a dish my mother makes. It's got a simple flavor, but the jako fish and bonito flakes bring out a rich umami taste. It's got a lot of things working to bring out the flavor of the ingredients. I've loved my mother's celery stir fry since I was little. Even my dad, who hates celery, could eat this together with jako.Be careful not to overcook the jako in Step 2! If you drizzle soy sauce from the side of the pan in Step 3, the jako will keep its crunchy texture.Please add the celery leaves last after adding soy sauce and cooking. (If you put them in first it becomes really salty.) Recipe by mmameco

This is a great dish, easy to make and spicy!!!

Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^

My children aren't too fond of chicken on the bone. I used vinegar, which tenderizes the meat so that it falls easily off the bone so that the umami of the chicken can be enjoyed.If you don't like raw celery leaves, add them to the pan right after you add the flavoring ingredients in step 7 and stir fry it together.Please adjust the amount of red chili peppers, or just leave them out as you prefer. For 2-4 servings. Recipe by caramel-cookie

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

I thought this would be a good combination, so I gave it a try.For the seasoning, you can also use soy sauce and mirin (1/2 teaspoon of each). Recipe by voyage

These Chinese yellow chives are garlic chives grown without sunlight, making them packed with vitamins, fiber, and low in calories! You can quickly make a delicious stir-fry with eggs and yellow chives in just 10 minutes. Enjoy!

When I cooked this dish for my son who doesn't usually like celery, and he ate it up!It's definitely easier to eat celery this way.I didn't add soy sauce this time, but you can add 1 teaspoon if you like.Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama