Celery & Carrot Kimpira Stir-fry
Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^
Celery & Carrot Kimpira Stir-fry
Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^
Open in Cookpad AppSteps
- 1
Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
- 2
Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
- 3
Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
- 4
Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
- 5
Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
- 6
Enjoy! Sometimes I like to put some sesame seeds on top too ^^
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