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Ingredients

  1. 2large pastry puff sheets
  2. 4rashions bacon diced
  3. 7eggs whipped up
  4. 1hand full of tasy cheese grated
  5. 1 cupmilk
  6. 2 tspsalt
  7. Pepper
  8. Halfa zucchini grated
  9. 1 cupleft over pasta if you have any in the fridge
  10. Toppings
  11. 1 cupmushrooms sliced
  12. 2onions sliced thinly
  13. 2tomatoes sliced thinly
  14. Dried garlic sprinkle to liking
  15. Dried mixed herbs sprinkled to liking

Cooking Instructions

  1. 1

    Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.

  2. 2

    Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.

  3. 3

    Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.

  4. 4

    Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.

  5. 5

    Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.

  6. 6

    Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.

  7. 7

    Add chips / fries or a fresh salad in the side.

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seffaroni
seffaroni @cook_3818313
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