my boys love these for a munch lol :-)

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

Crispy, crunchy, savory goodness.

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Just absolutely love garlic and it is really good for you nice finish to soups salads steaks chicken pork fish pretty much anything. . Hope you enjoy

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

I experimented with this recipe with my mother because I wanted to make a homemade snack for my children.Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other!Try peeling the slices off the paper occasionally or turning them for best results.The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat

#indvseng.This my desi take on the classical British dish of fish and chips. They sell this dish world wide like a snack wrapped in news paper or as a fancy starter dish in restaurants. Perfect for an India VS England match isn’t it?