A simple raspberry jam, great on toast, yoghurt, or on cheesecake!#mycookbook

#raspberry #berry #jam

I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin

#EidKayPakwanA nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.

This is healthy!

Old Recipe that I added a "Twist" to...:) I really had a taste for "Hot Pepper Jelly" so I coverted this Recipe into a Mildly Hot Jam.. (Read in "Tips" on the bottom)

After trying to find recipes to make use of the things I grow in my garden, I came across this delicious jam. It's perfect, since the lavender and raspberries are ready for harvesting at the same time!

#goldenapron#Post_13

Small batch

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.