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Amla jam / gooseberry jam
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A picture of Amla jam / gooseberry jam.

Amla jam / gooseberry jam

Sakshi Lodhi
Sakshi Lodhi @cook_13330702
Delhi

#goldenapron
#Post_13

#goldenapron
#Post_13

Read more

Amla jam / gooseberry jam

Sakshi Lodhi
Sakshi Lodhi @cook_13330702
Delhi

#goldenapron
#Post_13

#goldenapron
#Post_13

Read more
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Ingredients

  • 250 gAmla / gooseberry
  • 250 gSugar
  • 1 tspbig Elaichi powder / cardamom powder
  • 2 tspblack pepper
  • 1 tspblack salt
  • 1/2 tspsalt
  • as neededDry fruits choice
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Steps

  1. 1

    Boil amla. Remove seeds.

    A picture of step 1 of Amla jam / gooseberry jam.
    A picture of step 1 of Amla jam / gooseberry jam.
  2. 2

    Cook it, add sugar, salt and mash well.

    A picture of step 2 of Amla jam / gooseberry jam.
    A picture of step 2 of Amla jam / gooseberry jam.
  3. 3

    Add elaichi powder and black pepper, black salt mix well.make smooth paste,cook,few minutes.add dry fruits,raisins.

    A picture of step 3 of Amla jam / gooseberry jam.
    A picture of step 3 of Amla jam / gooseberry jam.
    A picture of step 3 of Amla jam / gooseberry jam.
  4. 4

    Cool and store it.

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Sakshi Lodhi
Sakshi Lodhi @cook_13330702
on May 30, 2019 03:44
Delhi
My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .
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Keywords

Jam Pepper

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