Stuffed grape/vine leaves (Yaprak) with artichoke
That is a dish that I've always want to share with you and believe me you'll love it. It worth trying.
Stuffed grape/vine leaves (Yaprak) with artichoke
That is a dish that I've always want to share with you and believe me you'll love it. It worth trying.
Cooking Instructions
- 1
You can find Eatable Vine leaves in markets and if it is ready for cooking you can use them immediately after their ice is broken, but if they are not you're gonna have to put every single leave in boiled water for 10 to 20 seconds (it gonna gain some color and that is absolutely fine).
- 2
Mix all the stuffing ingredients in a bowl and let them soak for 5 minutes.
Here is where you're gonna start stuffing the leaves (when you look at grapes/vine leave will see that it has a hard side where you can see the veins popped and another soft shiny side) put the leave on its hard side so you can see the soft side. - 3
Take a spoon of the stuffing materials and put it on over the leave. before start rolling them and to prevent the stuffing materials from falling out from the sides you're gonna have to pleat enough part of the sides to make sure that everything stays inside the leaves when you're cooking them.
- 4
When you've rolled enough stuffed rolls (which by the way is going to be a little bit hard if it is your first time) you can start with a little bit of olive oil in a hot pot, when the oil is hot enough put your artichokes your carrots slices your potatoes slices and your garlic and let them all fries until they get some color (but please don't burn them.
- 5
Now make a soiled base with your vegetables and put the stuffed leaves rolls over them (put them close and tight to each other so they can't move and spread when the water starts boiling) when you're done with building your rolls block immerse it in water(you can add some sour lemon juice to the water it gonna take the dish to another level) (You can use a dish with some weight over it so you make sure that nothing will spread inside the pot).
- 6
The dish should be ready in 20 to 25 minutes.
Similar Recipes
-
Stuffed Grape Leaves Stuffed Grape Leaves
These are not the typical Greek stuffed grape leaves , these are almost my Grandmother's grape leaves or " cigars" as she called them.They do remind you of a cigar, but she would get her grape leaves wild by the railroad tracks. As she got older and the grapevine disappeared she bought them at the store.She had a special pot she used to cook them in, it was the same pot that when we were little we used as a booster chair.I basically use my stuffed pepper filling and roll it in grape leaves. If you like real tomato saucy sauce use more spaghetti sauce and less chicken broth. We like a little tomato flavor in ours. So we use chicken broth mostly.I would try the original and then adjust to your families likes.When I was little I did not like these, I only ate the filling. Now every so often I get a craving for these.They do take a while to make but you get faster as you go and you learn timesaving tricks to share with others. These freeze well if you have leftovers. Enjoy!
fjordsmom -
Stuffed Grape leaves Stuffed Grape leaves
Home alone.You can add lambchop between the stuffed grape leaves on the top insted of maggi.Lemon juice insted of pomegranate molasses if don't find it .
-
Stuffed Grape Leaves with Rice and Meat Stuffed Grape Leaves with Rice and Meat
This is not a "complete arabic recipe", this is for non arab i think 😊😊. For those who don't want the smell of some spices.
-
Veggie Pasta Veggie Pasta
Actually I've always loved to eat pasta and this is the recipe that I've made. Hope you'll like it. KiranN123 -
Yaprak Sarma (stuffed grape leaves) Yaprak Sarma (stuffed grape leaves)
If you don't have time , or have a neck-ache don't even start it. It will take time to prepare this recipe. A Very traditional healthy and well known recipe - "Dolma", all around in the Middle East . I cooked with ground beef, , there is also olive oil version too, in that version no meat in it.
-
-
Spicy Potato Chat Spicy Potato Chat
An awesome spicy snack that you'll definitely love to make KiranN123 -
Grape (Kyoho) Jelly & Mousse Dessert Grape (Kyoho) Jelly & Mousse Dessert
I wanted to make something using my delicious grape compote.Add the jelly once it has completely cooled. It's soft, so it will take a little time to completely thicken."Gelée Dessert" is a gelatin formulated especially for mousse, so it will melt in your mouth. You can find it in bakeware shops, or use regular ready-to-use powdered gelatin instead. Recipe by Pu-kosan
-
Broccoli Salad Broccoli Salad
There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes.
-
Dolmadakia Stuffed Grape/Vine Leaves Dolmadakia Stuffed Grape/Vine Leaves
Hello, I hope all is well, and you all enjoyed your long weekend. Sunday, was the first day we BBQ for the year, it was great!!! The weather was nice, so we took out the bbq and starting our preparations. My hubby really does a great job grilling. 🙂 He has his own little secrets when it comes to basting the meat before placing on the grill, I don’t get involved when it comes to grilling, seeing that he truly enjoys doing it, and he does do a great job, and believe you me it tastes fantastic. Yummyyyyy.So, to accompany our Wine, and Ouzo I made some appetizers, Dolmadakia. It really does not get any more traditional than this, seriously….. I have never actually seen anyone not use their fingers to grab one of these delicious little green stuffed with rice leaves. This is why I like to call them Finger Food…..whenever a plate of these appetizers even comes close to landing on any table, you can see how everyone just tries desperately to grab one. It’s like once everyone sees them coming it’s race on!!!A truly loved appetizer dish, along with Tzatziki, Taramosalata, Tyrosalata, Fried Zucchini, Fried Eggplants, Calamaria and the list just goes on and on. I forgot to add French Fries an absolute must! 🙂
-
Carroted rice with special ndengu and beef Carroted rice with special ndengu and beef
Oh my God, believe you, rice will kill me for real. Anyway I just love it.
-
Stuffed grape leaves Stuffed grape leaves
We call this dish dolma its one of my favorite dishes...full of flavors enjoy
More Recipes
Comments (3)