Stuffed Grape leaves

Name: Stuffed Grape leaves
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 grape leaves; 1 half cup rice; 1 olive oil half cup , small spoon tomato paste; 1 vegetables :tomato; 1/2 bunch parsley and mint; 1 pomegranate molasses small spoon; 1 potato sliced; 1/2 Tea spoon black pepper,Cummin and coriander; 1 piece tomato one; 1 large onion; ml cover the grape leave boiling water; 1 Maggi meat stock not liquid; 1 juice of lemon optional

AngiAlshaiji @cook_2719653

Manama, Bahrain

Home alone.
You can add lambchop between the stuffed grape leaves on the top insted of maggi.
Lemon juice insted of pomegranate molasses if don't find it .

AngiAlshaiji @cook_2719653

Manama, Bahrain

Home alone.
You can add lambchop between the stuffed grape leaves on the top insted of maggi.
Lemon juice insted of pomegranate molasses if don't find it .

Saved

Ingredients

60 mins

1 serving

1grape leaves
1half cup rice
1olive oil half cup , small spoon tomato paste
1vegetables :tomato
1/2 bunchparsley and mint
1pomegranate molasses small spoon
1potato sliced
1/2Tea spoon black pepper,Cummin and coriander
1 piecetomato one
1 largeonion
mlcover the grape leave boiling water
1Maggi meat stock not liquid
1juice of lemon optional

Saved

Steps

60 mins

1

Add slice of patoto in the dish
2

Sock rice in water for 30 minutes.
3

Mix rice withe vgitables and onion.
4

Add spice and oil and pomegranate.
5

Tomato sauce and start stuffing the Grape leaves.
6

Organise them in the middle on patoto slice.
7

Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
8

Add lemon juice optional I do not like maybe at serving.
9

Cook until water reduce or done