Warm tofu salad with shiso
Crunchy, refreshing salad - perfect on its own or with soba.
It can be made prettier by layering up the vegetables but just threw them all in today 😁
Warm tofu salad with shiso
Crunchy, refreshing salad - perfect on its own or with soba.
It can be made prettier by layering up the vegetables but just threw them all in today 😁
Cooking Instructions
- 1
For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish.
- 2
Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute.
- 3
Add the cucumber and daikon. Sauté for a minute or so.
- 4
Add the tatsoi and sauté for a couple of minutes.
- 5
Take off the heat. Stir in some of the dressing and the tofu.
- 6
Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋
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