In pot perboil spaghetti and pass through sieve

Chop the onion, carrots, green beans,parsley and celery

Melt butter and add the onion carrots green beans and celery. cover the pan 4 2minutes to cook over law heat

Add spaghetti salt and seasoning to the veggies stirring occasionally, taking care not to let the vegetables colour,

Reduce heat and simmer for 5 minutes and serve