Methi Matar Pulav

Name: Methi Matar Pulav
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 Gm basmati rice boiled; 50 Gm green peas; 1 bunch Methi leaves; 2 Tej patta / bay leaf; 1 cinnamon; 4 green chillies; 1 tbsp ginger garlic paste; 1 onion; 1 tsp garam masala; 1/4 tsp turmeric powder; 1 pinch hing / asafoetida; To taste Salt; As required Coriander leaves for garnishing

Shashikala Koli @cook_9543794

#MMC2019 Cookpad season 2

Shashikala Koli @cook_9543794

#MMC2019 Cookpad season 2

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Ingredients

30 min

4 serving

250 Gmbasmati rice boiled
50 Gmgreen peas
1 bunchMethi leaves
2Tej patta / bay leaf
1cinnamon
4green chillies
1 tbspginger garlic paste
1onion
1 tspgaram masala
1/4 tspturmeric powder
1 pinchhing / asafoetida
To tasteSalt
As requiredCoriander leaves for garnishing

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Steps

30 min

1

Heat oil in a kadhai & add khada masalas. Add hing & sauté well.
2

Add onion & sauté until pinkish. Add ginger- garlic paste &sauté. Add green peas & sauté.
3

Add methi leaves & add all dry masalas & sauté well. Cook with closed lid for 1 min.
4

Add cooked rice & add salt to taste, mix well.
5

You are done with your Pulav. Garnish with coriander & serve with raita.