Tomato Rice

Name: Tomato Rice
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 Gm Rice; 3 tomato; 1 onion; 20 Gms green peas; 1 tsp ginger garlic paste; 4 green chiles; 1 tsp cumin seeds; 1 tsp musterd seeds; 1 tsp urad dal; 1 tsp chana dal; 1 strip curry leaves; To taste Salt; 1 pinch hing / asafoetida; 2 tbsp oil; As required Coriander leaves for garnishing

Shashikala Koli @cook_9543794

#MMC 2019 Cookpad season 2

Shashikala Koli @cook_9543794

#MMC 2019 Cookpad season 2

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Ingredients

30 min

4 serving

250 GmRice
3tomato
1onion
20 Gmsgreen peas
1 tspginger garlic paste
4green chiles
1 tspcumin seeds
1 tspmusterd seeds
1 tspurad dal
1 tspchana dal
1 stripcurry leaves
To tasteSalt
1 pinchhing / asafoetida
2 tbspoil
As requiredCoriander leaves for garnishing

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Steps

30 min

1

Heat oil in a kadhai & add jeera,mustard, udad dal,chana dal, hing, curry leaves, green chillies, ginger garlic paste, onion & sauté well.
2

Add haldi powder, red chilli powder, red chilli powder,garam masala & sauté well.
3

Add green peas & tomatoes & add salt & cook until tomatoes become mashy.
4

Add boiled rice & mix well.
5

Your tomato rice us ready to serve. Garnish with coriander & serve hot.