Khaman dhoklo
Open in Cookpad AppSteps
- 1
Make a thick solution of gram flour adding all the ingredients and let it rest for 2 minutes.
- 2
Grease a 6" mold,pre-heat the pressure cooker for 5 minutes with 2 glass of water,transfer the batter in greased mold.
- 3
Put the pan in cooker stand,and put the lid off without whistle, for 10 to 15 minutes and check it after 10 minutes with knife.
- 4
Dhoklo is ready,cool it and demold,then take a pan with mustard oil,crackle the black mustard, curry leaves and green chilies. Very soft dhokla is ready.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/10001144
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