Tuwon semo miyan kuka

Name: Tuwon semo miyan kuka
Yield: rice
Cuisine: Nigerian
Ingredients: Semovita; Red pepper scotch bonnet tomatoes and onions; Nutmeg, garlic,cloves, ginger; Locust (grinded); to taste Seasonings; Palm oil; Salt; Meat

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

It taste great

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

It taste great

Saved

Ingredients

rice

Semovita
Red pepper scotch bonnet tomatoes and onions
Nutmeg, garlic,cloves, ginger
Locust (grinded)
to tasteSeasonings
Palm oil
Salt
Meat

Saved

Steps

1

Place a pot on fire add ur required water for tuwo cover and allow to boil,pour semovita powder in a clean bowl add water to foam a paste den pour it to the boiling water and mix well den cover to cook for 5-10minutes den u add more semovita powder as required and mix well den u cover and allow to cook for 2minutes den u mould it using a white leather
2

Place ur soup pot on fire add ur Palm oil and fry den u add ur grinded red pepper scotch bonnet tomatoes, onions,garlic and stir fry den u add ur cooking water as required,cover and allow to boil
3

Wen it boils den u add ur grinded nutmeg, cloves, ginger, and daddawa including ur seasonings and already cooked meat allow to cook for 20minutes
4

Then u take it off d fire add add ur baubao powder and whisk it very well den u place it back on fire and allow to cook for 5minutes den u serve