Onion Tomato Upma

Name: Onion Tomato Upma
Cuisine: Indian
Ingredients: 1 cup semolina (rava); 1 onion (finely chopped); 1 tomato (finely chopped); 1 green chilli (finely chopped); to taste Salt; 1/2 glass water; 4-5 curry leaves; 1 tbsp coriander leaves; 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds

Cookinmood with Kanchan @cookinmood

Pune

#kitchenlove #breakfast #upma

Cookinmood with Kanchan @cookinmood

Pune

#kitchenlove #breakfast #upma

Saved

Ingredients

1 cupsemolina (rava)
1onion (finely chopped)
1tomato (finely chopped)
1green chilli (finely chopped)
to tasteSalt
1/2 glasswater
4-5curry leaves
1 tbspcoriander leaves
2 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds

Saved

Steps

1

Take a pan & roast semolina (rava) for 5 min on low flame. Once done keep it aside.
2

Boil 1/2 glass of water
3

In a pan take oil, once hot add mustard seeds, after they start crackling, add cumin seeds, chopped green chilli and curry leaves. Give one mix
4

Now add chopped onion, saute them till they are translucent.
5

Next goes in chopped tomatoes, saute for 2-3 mins.
6

Now add roasted semolina (rava) and mix now add salt to taste. Mix it again
7

Next, slowly add the boiled water. Mix and cover the pan with a lid and keep it on low flame. Let it cook for 5 minutes. Keep stirring in between.
8

Add chopped coriander leaves
9

Put the flame off. Serve after 2 mins.