Chicken Flower Dumpling

Name: Chicken Flower Dumpling
Cuisine: Indian
Ingredients: 400 gms chicken mince; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp black pepper powder; 2 tbsp cornflour; 2 piece fresh bread crumbs; 2 green chillies chopped; 1 tsp green chilli paste; 1 tsp soya sauce; 1/2 tsp Chinese seasoning /MSG; 1 tbsp finely chopped green capsicum; 1 tbsp grated carrot; To taste salt; 1 cup long grain basmati rice; 1 tsp oil; 1/2 tsp baking powder

Kumkum Chatterjee @cook_12055532

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The main ingredients in this dish are chicken mince and Basmati rice.Chicken mince is steamed and made into balls after adding spices and tossed in a bed of rice.It is flavourful and aromatic and a very healthy Chinese dish as the dumplings are steamed and coated with pre soaked rice.It is normally served as an appetiser be it home or restaurant and served with hot and sweet chilli garlic sauce or a bowl of soup.

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmschicken mince
1 tspginger paste
1 tspgarlic paste
1 tspblack pepper powder
2 tbspcornflour
2 piecefresh bread crumbs
2green chillies chopped
1 tspgreen chilli paste
1 tspsoya sauce
1/2 tspChinese seasoning /MSG
1 tbspfinely chopped green capsicum
1 tbspgrated carrot
To tastesalt
1 cuplong grain basmati rice
1 tspoil
1/2 tspbaking powder

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Steps

1

Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
2

Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.