In a bowl mix warm water,sugar and yeast then let it sit for 5mins. In a separate bowl add sieved flour,salt, baking powder and stir,add yoghurt, oil and add ur yeast mixture to d flour, mix thoroughly until well combined.knead until u have a smooth dough.

Cover with nylon n keep in warm place for 1hr (in other to rise). Place d dough on a flat surface,roll it and divide,roll d pieces into ball shape and roll them out.and brush with butter.

Heat a pan and put ur roll dough,turn d other side once bottom is brown, remove when both sides are brown.Chop any garnish leaves of ur choice and spread.you can serve with egg sauce,stew or onion sauce.