Add maida along with all the other ingredients & knead into a soft dough.Brush top with oil & leave for 1/2 hr.make into balls.

Roll out catch the two ends from top and fold into pleats.Make a disc shape round with it

Roll again in small round and fry in tawa using a little oil on both sides

For filling

Any either chicken,meat or veg-cook along with masalas-turmeric-a pinch,pepper & coriander powder.also add ginger-garlic onion sliced & green Chilli,Garam masala a pinch

Spread garlic paste over the paratha. Now add the filling pour some Tomato ketchup over it and fold the paratha

Now cook in a grill till both sides are crisp & done

You can also use ready-made Paratha