Prawn and asparagus risotto
Steps
- 1
Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- 2
Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- 3
Add more stock if necessary and prawns towards end of cooking time
- 4
Add a knob or two of butter, stir to make it creamy
- 5
Serve :)
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