Dowara ( traditional algerian recipe

Name: Dowara ( traditional algerian recipe
Cuisine: British
Ingredients: Kilo of rotary (intestine, viscera or spleen); Half a cup of boiled chickpeas; 1 teaspoon spice(karwiya); 1 teaspoon ground black pepper; Small spoon of salt; Pack finely chopped coriander leaves; 5 garlic clives finely chopped; 1 large onion chopped finely; Turnipes or zichini; 1 quarter cup of oil; 2 cups water; Sweet pepper; Chili; Lemon juice

Elina Ben @cook_17864792

Ginger

Elina Ben @cook_17864792

Ginger

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Ingredients

Kilo of rotary (intestine, viscera or spleen)
Halfa cup of boiled chickpeas
1 teaspoonspice(karwiya)
1 teaspoonground black pepper
Small spoon of salt
Packfinely chopped coriander leaves
5garlic clives finely chopped
1large onion chopped finely
Turnipes or zichini
1quarter cup of oil
2 cupswater
Sweet pepper
Chili
Lemon juice

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Steps

1

Place the rotary in boiling water and then scrape it with the knife to get rid of its skin and become white and completely clean,then cut it into small cubes in size
2

Place the rotary in a cooker, add the oil, salt, black pepper, sweet peppers, chili, chopped garlic, ginger,chopped tomatoes, chopped onion
3

Put the pot on a quiet fire flipping, then cover the mixture with water, and leave on fire for 1 hour
4

Before maturing about half an hour, add turnipes or zuchini and leave the mixture on the fire to maturity.
5

Add lemon juice and leave on fire for 10 minutes until the broth condenses
6

Remove from the fire, and put in the serving dish, and the grace and healing