Steps
- 1
Melt the cheese in a Microwave Separate two minute add yogurt mix will
- 2
Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore
- 3
I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy
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