Mix dal phirni

Name: Mix dal phirni
Cuisine: Indian
Ingredients: 1/2 cup moong dal soaked for 3 to 4 hour; 2 tablespoons chana dal soaked with moong dal; 1/2 liter milk; 1/2 liter coconut milk; 1/2 cup sugar; pinch saffron; 2 teaspoons Cardamom powdar; as required chopped almonds and cashew nuts, dry grapes

Daya Hadiya @cook_17130198

#dal
#india

Daya Hadiya @cook_17130198

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Ingredients

1/2 cupmoong dal soaked for 3 to 4 hour
2 tablespoonschana dal soaked with moong dal
1/2 litermilk
1/2 litercoconut milk
1/2 cupsugar
pinchsaffron
2 teaspoonsCardamom powdar
as requiredchopped almonds and cashew nuts, dry grapes

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Steps

1

Heat milk in a pan and bring it to a boil. Add crushed moong dal and chana mixture and whisk well.
2

Cook on low heat till the mixture thickens and add coconut milk, pinch of saffron and mix well. cook till 20 minute and stirring continuously. Add sugar, cardamom powder, dry grapes, chopped almonds and cashew nuts and mix well.
3

Cook for 3 minutes and transfer in serving bowl. Garnish with chopped almond and cashew nuts, dry grapes and serve.