Rawa dosa

Name: Rawa dosa
Cuisine: Indian
Ingredients: 1 bowl rawa(suji); 1 bowl curd; 1 spoon rice flour; 1 spoon wheat flour; 1/2 spoon salt; 1/4 spoon baking soda; Water as per required; 4 boiled potatoes; 2 spoon oil; 1 chopped onion; 1/4 spoon turmeric powder; 1/2 spoon salt; 1/4 red chilli powder; 1/2 spoon jeera; 1/4 spoon rai

Anshul Chaudhary @cook_14716601

Anshul rasoi
#goldenapren# 23

Anshul Chaudhary @cook_14716601

Anshul rasoi
#goldenapren# 23

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Ingredients

1 bowlrawa(suji)
1 bowlcurd
1 spoonrice flour
1 spoonwheat flour
1/2 spoonsalt
1/4 spoonbaking soda
Water as per required
4boiled potatoes
2 spoonoil
1chopped onion
1/4 spoonturmeric powder
1/2 spoonsalt
1/4red chilli powder
1/2 spoonjeera
1/4 spoonrai

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Steps

1

Grind suji till becoming a fine powder. Take a bowl and add curd, suji, wheat and rice flour. Mix it well and add salt. Leave it for 10 minutes. Before make dosa add baking soda and mix it very smooth paste. Add water also as per required to make a fine paste
2

Mashed boiled potatoes fry in oil, jeera, rai, chopped onion, salt, red chilli powder.
3

Heat tawa and oiling it spread suji better on tawa from center to ediges. Spread potato masala on dosa. Let dosa getting brown by spreading oil at ediges on dosa.
4

Fold it and serve dosa with sauce or sambhar.