This recipe is translated from Cookpad Mexico. See original: 
Agua horchata de arroz
Agua horchata de arroz 
Cooking Instructions
- 1
Rinse the rice in a container and soak it in water for 20 minutes.
- 2
Drain the rice and blend it with the sugar, cinnamon, and a little water.
- 3
Mix it with the rest of the water (since the rice was soaked, do not strain it) and enjoy.
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