Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

Name: Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
Cuisine: American
Ingredients: 1 whole chicken; 2 tablespoons turmeric powder; 1 teaspoons salt; 35 grams bird’s eye chili; 250 grams red onions; 60 grams garlic; 60 grams lemongrass; 60 grams turmeric; 60 grams ginger; 1 stalk fern shoots; 8 pieces dried tamarind; 300 grams coconut milk; 15 grams turmeric powder; 300 grams water; to taste Salt

Dato’ Fazley Yaakob @cook_17749154

SukaSucre Bistro (Cheras)

Using Vivo | Villeroy & Boch Frying Pan Coated

Dato’ Fazley Yaakob @cook_17749154

SukaSucre Bistro (Cheras)

Using Vivo | Villeroy & Boch Frying Pan Coated

Saved

Ingredients

1whole chicken
2 tablespoonsturmeric powder
1 teaspoonssalt
Ingredients to blend
35 gramsbird’s eye chili
250 gramsred onions
60 gramsgarlic
60 gramslemongrass
60 gramsturmeric
60 gramsginger
1 stalkfern shoots
8 piecesdried tamarind
300 gramscoconut milk
15 gramsturmeric powder
300 gramswater
to tasteSalt

Saved

Steps

1

Marinate the chicken with the turmeric and salt for approximately 3 hours
2

Grill or smoke the chicken on a charcoal stove or grill in your desired method.
3

Blend all the items to make a paste.
4

Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
5

Put in the chicken into the pot.
6

Put in the fern shoots.
7

Lastly, pour in the coconut milk and salt. Cook further til ready.