Firstly soaked chana daal for 1 hour

Take the pressure cooker and heat the oil

Now put the chopped onion and green chilli

When onion became brown put the chopped tomato and sauté it

Now put the salt, red chilli powder, black pepper powder and haldi as taste and cook it for 5 minutes at low flame

Now put the chopped gourd and cook it for 10 minutes

Now put the chana daal and sauté it

Now put the 1 glass water and mix it

Now close the cooker and cook it till 3-4 whistles

Dal gourd veg is ready