Masoor Dal soup

Name: Masoor Dal soup
Cuisine: Indian
Ingredients: 1 small bowl Masoor dal; 1 small onion chopped; 1 tomato chopped; 1 small bowl bottle gourd chopped; 2 Garlic pods; 1 green chilli chopped; 1 tbsp ghee or oil; to taste Lemon juice; to taste Salt

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#dal
Masoor Dal is one of the most famous Indian lentil. This dal is without skin and red in color. This dal is soft and cooks very quickly. Masoor dal contains a dietary fiber, Folate, vitamin B1 and minerals, proteins, amino acids and an excellent source of potassium and iron.

BHOOMIKA GUPTA @cook_15672044

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Ingredients

1small bowl Masoor dal
1small onion chopped
1tomato chopped
1small bowl bottle gourd chopped
2Garlic pods
1green chilli chopped
1 tbspghee or oil
to tasteLemon juice
to tasteSalt

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Steps

1

Heat the ghee in the cooker, add onion, garlic and chillies, cook for 2 minutes.
2

Now add tomato and cook for 1 minute.
3

Now add bottle gourd, dal, water and salt, close the pressure cooker and take 2-3 whistle on high flame.
4

Turn off the gas and let it cool down.
5

Take a mixie jar add it and grind it and strain with strainer.
6

Reheat the soup add lemon juice if needs and serve hot.