Chana dal & Moong dal mix

Name: Chana dal & Moong dal mix
Cuisine: Indian
Ingredients: 1 cup chana dal; 4-5 spoons moong dal; 1/2 tsp jeera (cumin seeds); few finely chopped green chillies; few curry leaves; 1/2 tsp each Red chilli powder and haldi powder; Little Garam masala; as per taste black pepper

Vedangi Kokate @veda_061978

#Dal

Vedangi Kokate @veda_061978

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Ingredients

1 cupchana dal
4-5 spoonsmoong dal
1/2 tspjeera (cumin seeds)
few finely chopped green chillies
fewcurry leaves
1/2 tsp eachRed chilli powder and haldi powder
Little Garam masala
as per taste black pepper

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Steps

1

Wash and soak both the dals together atleast for 2 hrs.
2

Then boil the dal and keep aside. There should be very less water in the dal.
3

In a kadhai take some oil. Add jeera, curry leaves, finely chopped green chillies and as it crackles add all masalas and saute for a min. Add the boiled dal and little water and give it a boil. Serve hot with roti, onion and green chutney.