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Shrikhand
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A picture of Shrikhand.

Shrikhand

Veerata Upadhye
Veerata Upadhye @cook_17817854

#SSMD
#restaurantstyle
#post_no1
#Shrikhand
#English

#SSMD
#restaurantstyle
#post_no1
#Shrikhand
#English

Read more

Shrikhand

Veerata Upadhye
Veerata Upadhye @cook_17817854

#SSMD
#restaurantstyle
#post_no1
#Shrikhand
#English

#SSMD
#restaurantstyle
#post_no1
#Shrikhand
#English

Read more
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Ingredients

4 servings
  • 2 bowlsfresh curd
  • 1/2sugar
  • PinchCardemom powder
  • 1-2 dropsFood colour(exceptional)
  • As neededDry fruits(exceptional)
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Steps

  1. 1

    Take fresh curd 2 bowls

  2. 2

    Take atta channi(strainer) and pour the curd in it.Keep the channi on some vessel for half an hour strain water from curd.

    A picture of step 2 of Shrikhand.
  3. 3

    Remove the strained water from vessel and add required quantity of sugar in curd.

    A picture of step 3 of Shrikhand.
  4. 4

    Now mix the sugar with curd and stir it with the help of spoon,so that the mixture will strain and get collected in below vessel. Add cardemon powder in it.

    A picture of step 4 of Shrikhand.
  5. 5

    Your Homemade Shrikhand of good texture is ready now.

    A picture of step 5 of Shrikhand.
  6. 6

    You may add dry fruits and food colour to it or any fruit pulp for different flavours as well..and can add mango pulp to it for making Amrakhand.

    A picture of step 6 of Shrikhand.
    A picture of step 6 of Shrikhand.
  7. 7

    Now serve it with lunch/dinner

    A picture of step 7 of Shrikhand.
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Veerata Upadhye
Veerata Upadhye @cook_17817854
on August 02, 2019 17:44

Comments

Veerata Upadhye
Veerata Upadhye @cook_17817854
August 02, 2019 17:45
With different flavour will do
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