Shrikhand

Name: Shrikhand
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls fresh curd; 1/2 sugar; Pinch Cardemom powder; 1-2 drops Food colour(exceptional); As needed Dry fruits(exceptional)

Veerata Upadhye @cook_17817854

#SSMD
#restaurantstyle
#post_no1
#Shrikhand
#English

Veerata Upadhye @cook_17817854

#SSMD
#restaurantstyle
#post_no1
#Shrikhand
#English

Saved

Ingredients

4 servings

2 bowlsfresh curd
1/2sugar
PinchCardemom powder
1-2 dropsFood colour(exceptional)
As neededDry fruits(exceptional)

Saved

Steps

1

Take fresh curd 2 bowls
2

Take atta channi(strainer) and pour the curd in it.Keep the channi on some vessel for half an hour strain water from curd.
3

Remove the strained water from vessel and add required quantity of sugar in curd.
4

Now mix the sugar with curd and stir it with the help of spoon,so that the mixture will strain and get collected in below vessel. Add cardemon powder in it.
5

Your Homemade Shrikhand of good texture is ready now.
6

You may add dry fruits and food colour to it or any fruit pulp for different flavours as well..and can add mango pulp to it for making Amrakhand.
7

Now serve it with lunch/dinner