Bread Mithai

Name: Bread Mithai
Yield: 3 Servings
Cuisine: Indian
Ingredients: 6 Slices white bread; 3 tbsp fresh malai (cream); 1/2 cup Rose syrup (Roohafja); As needed Some chopped dry fruits Almonds,Cashews, pistachios; 1 tbsp powder sugar; 1/2 cup dessicated coconut

Payal Thakur @cook_17767018

Gurugram

Bread Mithai (sweets) #SSMD #restaurantstyle #postno8 #English
Yummy sweets for festivals.It's colour is so attractive.I love it before eating

Payal Thakur @cook_17767018

Gurugram

Bread Mithai (sweets) #SSMD #restaurantstyle #postno8 #English
Yummy sweets for festivals.It's colour is so attractive.I love it before eating

Saved

Ingredients

3 Servings

6 Sliceswhite bread
3 tbspfresh malai (cream)
1/2 cupRose syrup (Roohafja)
As neededSome chopped dry fruits Almonds,Cashews, pistachios
1 tbsppowder sugar
1/2 cupdessicated coconut

Saved

Steps

1

Take a bread slice and with the help of glass cut it in to the circular shape.
2

In a bowl take thick cream and add sugar dry fruits in it and mix it well.
3

Now take one circular bread and apply cream on it and put other circular bread on it and make a sandwich of it.Make all the sandwiches like this.
4

Now dip these sandwiches in a rose syrup and gently press to release excess syrup,then coated with dessicated coconut.Our bread mithai is ready to eat.We can also serve it chilled.

Saved

Cooksnaps

Saved

Payal Thakur @cook_17767018

on August 03, 2019 07:48

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩