Chawal ke chamcham/rice sweets

Name: Chawal ke chamcham/rice sweets
Total time: 1800 s
Yield: 6-8people
Cuisine: Indian
Ingredients: 1 cup cup rice flour; 3 cups full cream milk; 1/3 cup sugar; 1/2 cup desiccated coconut; 1 tsp saffron; 2 tsp ghee; For sugar syrup -; 1 cup sugar; 3 cups water; 2-3 cardamoms

Kanchan Sharma @cook_14538232

#MMC2019

Kanchan Sharma @cook_14538232

Saved

Ingredients

30minutes

6-8people

1 cupcup rice flour
3 cups full cream milk
1/3 cupsugar
1/2 cupdesiccated coconut
1 tspsaffron
2 tspghee
Forsugar syrup -
1 cupsugar
3 cupswater
2-3cardamoms

Saved

Steps

30minutes

1

First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes.
2

Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes.
3

Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll.
4

Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes.
5

After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut.
6

Now rice chamcham or chawal ke chamcham is ready.