Beans in poppy paste

Name: Beans in poppy paste
Total time: 900 s
Cuisine: Indian
Ingredients: 250 grams French beans; 1 Potato cubed; 2 tbsp Oil; 3 tbsp Poppy seeds paste; Salt as per taste; 1 Whole red chilli; 1 tsp Mustard seeds; 2 Chopped green chillies; 1 tbsp Dessicated coconut; 1 tbsp Ginger garlic paste; 1/4 tsp Turmeric powder

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SSMD
#RestaurantStyle
#Post5
#english
#Beansinpoppypaste

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SSMD
#RestaurantStyle
#Post5
#english
#Beansinpoppypaste

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Ingredients

15 mins

250 gramsFrench beans
1Potato cubed
2 tbspOil
3 tbspPoppy seeds paste
Salt as per taste
1Whole red chilli
1 tspMustard seeds
2Chopped green chillies
1 tbspDessicated coconut
1 tbspGinger garlic paste
1/4 tspTurmeric powder

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Steps

15 mins

1

Cut the beans into an inch long portions. Clean well. Heat oil in a kadhai.
2

Add in the seeds and whole red chilli. Let crackle. Add green chillies and ginger garlic paste. Mix well. When done add the beans and potatoes. Add turmeric powder and salt. Cook on high flame for 3 minutes reduce the flame and when the beans become a bit tender. Add the poppy paste.
3

Cook on low flame till poppy paste blends into beans.
4

Add desiccated coconut and cook for few more minutes. Garnish with dessicated coconut. Serve as side dish.