Mix Dal chilla
#goldenapron healthy breakfast recipe
Steps
- 1
Soak the dal for 3 hours then grind it by adding chilly, ginger paste and salt and make semi thick batter
- 2
Then bit the better with spoon for 15 min. Till fluffy and light
- 3
On tawa add 1 teaspoon oil, and 1 ladle better and spread it. Let it cook,
- 4
Now apply green chutney on it
- 5
Spread it evenly
- 6
Then sprinkle greated cheese and role it, and cut into pieces then serve it and sprinkle cheese.
- 7
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